Jeffrey Siegel, graduate of Cornell University, was the owner and CEO of Blue Ridge Farms, Inc., a Brooklyn, NY manufacturer of salads, entrees, side dishes and kosher items since 1938.
Ron Loeb was Vice President of Sales for Blue Ridge Farms, Inc. for many years, and achieved great success as a driving force for its sales team throughout the 1990’s into the 2000’s.
Patty Amato, “Pickle Patty”, brings a wealth of knowledge to the Farm Ridge Foods Team with years of food industry experience. The scope of her experience has spanned virtually all aspects of product sales and marketing as well as technology implementation. Patty’s passionate personality allows her to provide unparalleled service with attention to detail.
Anthony Nichols attended the French Culinary Institute in NYC. He began his career at Mauro Buffo’s Falai and Ben Pollinger’s Michelin-starred Oceana. While at Restaurant Associates, he led the corporate culinary teams of Young & Rubicam & Brown Brothers & Harriman. Noteably, he cooked for the CEO’s of SONY, The New York Times, Young & Rubicam, Royal Bank of Scotland and many more. Later, he became Chef de Cuisine of Dig Inn Seasonal Market in NYC. He recently joins us from Pret A Manger.
Ron LoGiudice was Shipping Director for Blue Ridge Farms, Inc., for 20 years managing a fleet of over 50 straight trucks and 20 tractors and dozens of trailers supporting 50 daily local delivery routes that covered Maine to Washington DC for over 1000 customers. Additionally, Ron managed the Order Department, Warehousing, and Security for Blue Ridge Farms.